MARWADI MANWAR DRIED SANGRI 250gm|GROCERY & GOURMET FOOS|RAJASTHANI DRIED SANGRI|DRIED SANGRI BEANS SUKHI THIN MARWARI WELL PROCESSED SANGRI|SUKHI SANGRI|DRY VEGETABLE|READ TO COOK|KER SANGRI SABJI|SANGARI|DRY BEANS|FREE RECIPE|THIN SANGRI|DESERT RAJASTHANI BEANS|RAJASTHANI DRY SANGRI SUKHA SAAG|DRIED SANGRI 250GM

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Sangri pods, also known as “desert beans”, are used as a vegetable, and are particularly prized for their unique taste and nutritional benefits. Sangri pods offer an earthy, nutty flavor that has spice-like notes of cinnamon and mocha. Sangri is a Rajasthani delicacy that is made using dried Ker Berries and Sangri Beans. Very simple to make and delicious to eat, Dried sangri needs to be soaked in cold water for at least 6-8 hours before cooking. it is made in almost all the Rajasthani households, especially in the Marwad region of the state. Sangri is a Rajasthani delicacy that is made using dried Ker Berries and Sangri Beans. Very simple to make and delicious to eat, Dried sangri needs to be soaked in cold water for at least 6-8 hours before cooking. it is made in almost all the Rajasthani households, especially in the Marwad region of the state.
This pack of 250 grams Sangri are the bean-like pods of the khejri tree, which is a member of the pea family. All parts of the khejri tree, from the bark to flowers and leaves, are edible.
Sangri pods, also known as “desert beans”, are used as a vegetable, and are particularly prized for their unique taste and nutritional benefits. Sangri pods offer an earthy, nutty flavor that has spice-like notes of cinnamon and mocha.
Sangri is a Rajasthani delicacy that is made using dried Ker Berries and Sangri Beans. Very simple to make and delicious to eat, Dried sangri needs to be soaked in cold water for at least 6-8 hours before cooking. it is made in almost all the Rajasthani households, especially in the Marwad region of the state.
They are used in Ker Sangri, a traditional dish that is served in homes, in high-end restaurants and at weddings. Sangri pods are cooked in spices and oil along with Ker, a caper-like desert fruit, to produce an earthy, rustic dish that is tangy, sour and spicy all at once.They are also used in curries, pickles and chutneys.
Storage instructions: store in a cool, air tight Jar and dry place.
Curry Masala Tandoori Chutney Biryani Samosa Paneer Roti Dal Ghee
Khejri beans Rajasthani cuisine Dried beans Tangy Spices Side dish Versatile Easy to cook Nutritious Unique flavor
Sangri is a traditional Rajasthani dish made from the dried beans of the Khejri tree (Prosopis Cineraria). This tree is native to the desert regions of Rajasthan and is known for its drought-resistant properties
Sangri has a unique and distinct flavor and texture that is hard to find in any other dish. It has a slightly tangy and sour taste that comes from the use of dried beans and is infused with the flavor of the spices used in the dish.
Our Sangri is made from high-quality dried Khejri beans that are carefully picked and processed to ensure the best taste and nutritional value. We use a blend of aromatic spices to give the Sangri a unique flavor that is both bold and satisfying

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